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“They Came, They Baked and They Conquered…”

Located in the heart of Delhi, Cheer Pizza goes back to decades with their age old family recipes of handcrafting the most mouth-watering pizzas. The concept of visiting a pizza parlor might have been common, but nothing could hold back Cheer Pizza in reinventing the concept of pizza making. The adventurous team came up with an unusual idea and created the “Square Pizza”. A risk taken to break the shackles of the boring round pizza, history was made in the Cheer Pizza kitchen. Originality in introducing finger licking pizzas with a twist was an instant hit. Cheer Pizza initially started with selected items to offer its clientele however within next to no time the popularity increased and so did the items on the menu. Cheer Pizza handpicks the freshest of produce and maintains the highest standard of quality. Cheer Pizza has hundreds drooling over flavors to team up with the freshly baked one-of-a-kind pizza bases.

Cheer Pizza’s claim to fame is based on the pocket friendly menu, great portions and the exceptionality of always innovating on the menu items. Many have come and gone, however no one could imitate the tastes, the experience and the sheer joy offered by Cheer Pizza.

Some of the more popular international toppings in India are pickled ginger, minced mutton and “Paneer” (a form of cottage cheese) which looks quite like tofu but is obviously a dairy product. Tandoori Chicken and Chicken “Tikka” are also increasingly popular toppings in India.

  • The World’s Fastest Pizza Maker makes 14 pizzas in 2 minutes and 35 seconds.
  • Americans eat approximately 100 acres of pizza each day.
  • 93% of Americans eat at least one pizza per month.
  • October is declared as national pizza month.
  • Pepperoni is the most popular topping, added to 36% of all pizza orders.

According to National Restaurant Association research, roughly one out of seven (15 percent) Americans order takeout or delivery food from a restaurant for a super bowl gathering at their house or someone else’s house. For younger adults (aged 18 to 34) who watch the super bowl* this year held on Sunday, February 5* that figure rises to 22 percent.

Approximately 252,000,000 pounds of pepperoni is consumed annually.

Gourmet toppings are gaining ground in some areas of the country such as Chicken, Oysters, Crayfish, Dandelions, Sprouts, Eggplant, Cajun Shrimp, Artichoke Hearts and Tuna. More recent trends include game meats such as Venison, Dutch and Canadian Bacon.

Women are twice as likely as men to order vegetarian toppings on their pizza.